Tuscan Frantoio Olive Tree for Extra Virgin Oil

The Tuscan Frantoio Olive Tree bears small black fruits that press into the aromatic extra-virgin oil prized throughout central Italy. Cold-pressed batches reveal a distinctly fruity and peppery character finished with subtle grassy bitterness. This self-fertile cultivar sets fruit alone, while nearby pollinizers simply boost total yields. Established trees reliably deliver full autumn crops suited to fresh pressing.

Its silver-green canopy and graceful branching provide elegant, year-round structure for patios or garden beds. Once rooted, the tree withstands dry heat and poor soil conditions with minimal care. Plants typically reach twenty to thirty feet in USDA zones 8 through 11. In cooler areas, growing this evergreen in a large container allows easy winter relocation while preserving the foliage and annual harvest.

📋 Product summary:

• Produces aromatic extra-virgin oil with a characteristic fruity and peppery flavor profile
• Self-fertile blooming habit that sets fruit independently of other olive varieties
• Consistent autumn yield that matures heavy crops each season reliably
• Drought-resilient root system adapted for arid climates and nutrient-light soil
• Grows twenty to thirty feet tall when cultivated in zones 8 through 11
• Thrives in large pots, enabling indoor winter protection during freezing months
• Offers perpetual evergreen screening with gracefully weeping silver foliage